Pisum Sativum (Pea) Extract - Pre-registered substances - ECHA.
Pea (Pisum sativum L.) seed albumin extracts show anti-inflammatory effect in the DSS model of mouse colitis. Utrilla MP(1), Peinado MJ, Ruiz R, Rodriguez-Nogales A, Algieri F, Rodriguez-Cabezas ME, Clemente A, Galvez J, Rubio LA.
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Pisum is a genus of the family Fabaceae, native to southwest Asia and northeast Africa. It contains one to five species, depending on taxonomic interpretation; the International Legume Database (ILDIS) accepts three species, one with two subspecies: Pisum - WikiMili, The Free Encyclopedia - WikiMili.
Disclaimer: ITIS taxonomy is based on the latest scientific consensus available, and is provided as a general reference source for interested parties. However, it is not a legal authority for statutory or regulatory purposes. While every effort has been made to provide.
Pisum sativum. Taxonavigation. Taxonavigation: Fabales Classification System: APG IV Superregnum: Eukaryota Regnum: Plantae Cladus: Angiosperms Cladus: Eudicots Cladus: Core eudicots Cladus: Rosids Cladus: Eurosids I. For more multimedia, look at Pisum on Wikimedia Commons.
PISUM GENETICS 2011-VOLUME 43 RESEARCH PAPERS Can we reconstruct the most ancient words for pea (Pisum sativum)? Mikic, A. Institute of Field and Vegetable Crops, Novi Sad, Serbia Introduction Pea (Pisum sativum L.) primarily originated in the Near East and subsequently diversified in the Mediterranean and Ethiopia (1).
The foundation of modern classification system was laid in the line of classification system started by Linnaeus. Therefore Linnaeus is called 'Father of Thxonomy’. Due to disputed position of organism like bacteria, virus, fungi and euglena, there is a need of reconsideration of system of classification.
Pisum sativum, commonly known as pea, is a valuable food source for millions of people throughout the world. Pea belongs to the plant family Leguminosae (also known as Fabaceae) and, like many legumes, it has the ability to fix nitrogen from the air through a symbiotic relationship with bacteria housed in root nodules, making it very rich in protein.
Green peas are species of Pisum Sativum belongings to the family Fabaceae and native to western Asia from the Mediterranean Sea to the Himalaya Mountains. The pea is a green, pod-shaped vegetable and a cool-season crop grown in many parts of the world.
Pisum sativum (the field or garden pea) is a major human food crop (see Pea and Split pea). Pisum species are used as food plants by the larvae of some Lepidoptera species including Bucculatrix pyrivorella, cabbage moth, common swift, ghost moth, Hypercompe indecisa, the nutmeg, setaceous Hebrew character and turnip moth.
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Abstract Pea (Pisum sativum L.) was the original model organism used in Mendel’s discovery (1866) of the laws of inheritance, making it the foundation of modern plant genetics. However, subsequent progress in pea genomics has lagged behind many other plant species.
P. sativum is part of the family of legumes known as the IRLC or the Inverted Repeat-Lacking Clade. It is related to other legumes such as beans, lentils, peanuts, soybeans, and lima beans. Although there are many other types of legumes that are related to the garden pea.
